I have at least four nights out on the town planned.
I may or may not be repeating a location.
I am not cooking at least once a week.
And my time in at Bikram or running has increased by one day or 4 extra miles.
This post is in dedication to my sister friend over at Treasured Trinket in celebration of her birthday. For her night out, the usual suspects of our crew plus a few trekked down to SOHO to David Burke's Kitchen to enjoy his restaurant week treats. I cannot even begin to describe the deliciousness so here are a few flicks of what the table feasted upon.
Food: flavorful, bold, creative
End Result: ten happy diners
Tuna Sashimi
soba noodle nori roll / miso vinaigrette
Pretzel Crab Cake
ar sauce / frisée / red pepper marmalade / beer foam
Pork Chop
cumin bacon / mango chutney / parsley onion ring
Lamb Chop
braised shoulder / eggplant lasagna / tomato gravy / olive
Dark Chocolate Malt Cake
hot chocolate ganache/ caramelized white chocolate ice cream
The Lovely Birthday Girl,
Celia Williamson Owner and Creative Director of Treasured Trinkets
2 comments:
That food was GOOD and this is a good picture of me! Love it!!!
The ribs were to DIE for!
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