I absolutely LOVE food exploration. Like who does not enjoy exploring new things and make them their new favorite things?
I give food a three tries before I completely rule that it is not for me. Sushi and liver did not stand a third chance but I gave them a fair two shots.
I am a SUCKER for anything that reads the ingredients:
avocado, bacon, bleu cheese, jerk flavors, and mango
(at no point all should these be combined at the same time, but some of them do play well together)
Anyway a dear lady friend and fellow transplant (non-New Yorker, turned New Yorker) went on a Sunday Date a few weeks back when the weather was not requiring heavy coats and gloves to the Skyline Park but as both of us are Harlem residents we concluded with dinner at Jado Sushi.
We stumbled in during the "happy hour" which granted us 15% off of our entire bill and we shared several small plates.
Atmosphere: cozy, chic, and intimate
Food : delish! no plate went untouched
I will be back again, but probably for a date night.
Glazed Short Rib
Tangy Soy and Jalopeno Calamari
Jado Chicken and the Uni Scallop
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